Dine were thrilled to be announced winners at The Cost Sector Catering Awards 2014.
Dine were shortlisted in the Events, Stadia & Arena category and had to submit a detailed entry portfolio which included two case studies highlighting the quality of their service, product and determination to innovate.
Our Managing Director Daniel Gill and General Manager Maggie Wardle collected the trophy at a glittering awards ceremony at The Hilton London Metropole.
The Cost Sector Catering Awards provide the highlight of the foodservice and catering calendar. There’s simply no other arena that offers the people who work in it the chance to be judged by their peers and come through to win industry-wide recognition as the best.
To win one of the coveted award categories is a stand-out achievement in anyone’s working life, something that fully recognises an outstanding contribution in the catering industry.
David Foad, Editor of Cost Sector Catering Magazine says: “The Cost Sector Catering Awards are recognised as the most coveted award that a catering executive can receive during their career.”
Huge thanks to our team who have executed some amazing events and achieved some excellent results in the past year. We are looking forward to building even further on these standards in the future.
